Farinheira (Portuguese pronunciation: [fɐɾiˈɲejɾɐ]) is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika, salt and pepper). It has a yellow/brown colour and is served in traditional dishes like feijoada or cozido à portuguesa .
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Farinha de Pau is. Just as I loved this piece of land in the middle of the Atlantic, today, I and my family, we want to receive people in our house, with this same adventurous and natural spirit.